tag:blogger.com,1999:blog-38642352209257553512024-02-07T11:10:02.538+09:00鰻谷パン研究所八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3864235220925755351.post-83438473409060334252015-12-03T21:14:00.000+09:002015-12-08T22:10:49.797+09:00田舎パン<div class="separator" style="clear: both; text-align: center;">
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<br />八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.com0tag:blogger.com,1999:blog-3864235220925755351.post-89267570182662980982015-12-01T21:12:00.000+09:002015-12-08T21:13:45.254+09:00プチパン<div class="separator" style="clear: both; text-align: center;">
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<br />八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.com0tag:blogger.com,1999:blog-3864235220925755351.post-75532169175331387362015-11-26T17:09:00.001+09:002015-11-26T17:09:35.973+09:00セロリパン<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqXTZY8HR7_wMOFbRzDCt-O0RURJ4kEHwB_HLZUZ3WB3fPLVdyUjdnEGb0u3URFqn7WPuj8WoKlTesZ7von6nEIl0BGMn5TG1FiLrc7Ix0Zq0VBOT3XbWbHcc3iX4CUlNDWNyT822FA/s1600/IMG_1454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqXTZY8HR7_wMOFbRzDCt-O0RURJ4kEHwB_HLZUZ3WB3fPLVdyUjdnEGb0u3URFqn7WPuj8WoKlTesZ7von6nEIl0BGMn5TG1FiLrc7Ix0Zq0VBOT3XbWbHcc3iX4CUlNDWNyT822FA/s640/IMG_1454.jpg" width="480" /></a></div>
いつものパン生地にセロリを入れてみました。ほのかに香るセロリ。といってもセロリ嫌いな人でも気にせず食べれます。八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.com0tag:blogger.com,1999:blog-3864235220925755351.post-32457738415143402412015-11-20T21:25:00.000+09:002015-11-20T21:25:25.734+09:00ミンチたっぷりケーク・サレ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B4TIPg8tfGPF8F8qqdE3tR3LuMEqNf7RX7sp9C-K7B_ISZR9NKCtahXVZHv2z5X43L9ko-yBq0XCbPCjU5oV_peuXliFoIpgIxolhCfiTmjIMo0xF1duIhKyqGbHl5zwUUbyYtEwqw/s1600/IMG_1444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2B4TIPg8tfGPF8F8qqdE3tR3LuMEqNf7RX7sp9C-K7B_ISZR9NKCtahXVZHv2z5X43L9ko-yBq0XCbPCjU5oV_peuXliFoIpgIxolhCfiTmjIMo0xF1duIhKyqGbHl5zwUUbyYtEwqw/s640/IMG_1444.jpg" width="480" /></a></div>
今回はパンではなく、ケーク・サレを作りました。ミンチはあらかじめ玉ねぎと一緒に甘辛く炒めたものをたっぷりと生地に練り込み、クミンもたっぷり効かせたので少しスパイシーに。八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.com0tag:blogger.com,1999:blog-3864235220925755351.post-73881505772885520732015-11-19T16:26:00.001+09:002015-11-20T21:25:59.507+09:00トマトパン<div class="separator" style="clear: both; text-align: center;">
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トマトとパセリを入れ、バターの代わりにオリーブオイルを入れてるので、あっさりいただけます。ビールのお供にも。八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.com0tag:blogger.com,1999:blog-3864235220925755351.post-70612111991823694222015-11-12T18:44:00.001+09:002015-11-20T21:26:15.806+09:00チーズパン<div class="separator" style="clear: both; text-align: center;">
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塩パンの生地にとろけるチーズを入れ、上に粉チーズをふりかけました。焼きたてはもちろん、ふわっふわ!そして中のチーズが、ピザを食べるときのようにビヨ〜ンと伸び、美味しい!八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.com0tag:blogger.com,1999:blog-3864235220925755351.post-30264318586396276252015-11-11T16:51:00.000+09:002015-11-20T21:26:37.429+09:00塩パン<div class="separator" style="clear: both; text-align: center;">
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上にかけている岩塩がいい味を引き立てています。</div>
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<br />八印http://www.blogger.com/profile/11327874746739104555noreply@blogger.com0